Robert W. Hatch
Robert W. Hatch is a founding member and Chairman of the board of FINCA International. He is Chairman and CEO of Cereal Ingredients, Inc., a specialty food ingredients manufacturer he founded in 1990. Mr. Hatch also serves as CEO of Great Plains Analytical Laboratory and Maverick Converting. Previously, Mr. Hatch served as Chairman, President and CEO of Interstate Bakeries Corporation, and worked for General Mills, Inc., rising to the position of Executive Vice President. Mr. Hatch holds a B.A. from Dartmouth College and an M.B.A. from the Amos Tuck School of Business, Dartmouth College.